Eggless Chocolate Cupcake ( NO OVEN NEEDED )

Ingredients:-

1. Maida:- 1cup

2. Powder sugar:-1/2cup

3. Curd:-1/2cup

4. Refined oil:-1/3cup

5. Cocoa powder:-1/4cup

6. Baking powder:-1tsp

7. Baking soda:-1/2tsp

8. Salt:- 2 pinch

9. Vanilla frosting ( optional )

10. Sprinkles ( optional )

Instructions:-

1. Add 1/3 cup refined oil, 1/2 powder sugar, and 1/2 cup curd into a big bowl.

2. Mix it all for 2-3 minutes until it has a smooth texture.

3. After it's all mixed, put a strainer on top of the bowl.

4. Now add 1 cup Maida, 1/4 cup cocoa powder, 1 tsp baking powder, and 1/2 tsp baking soda.

5. Strain the dry ingredients using a strainer so the batter comes out fluffy.

6. Take the strainer out and mix it all again very gently using the cut and fold method.

7. After it's all mixed, pour 1/2 cup of milk into the bowl and mix again gently so the batter comes out soft.

8. After mixed, add 2 pinch salt into the batter.

Let's make the cupcakes in a kadhai!

1. In a kadhai, add 1 cup of salt and spread it all over the kadhai.

2. Put a stand on top of the kadhai ( you can also use can any plate )

3. Cover the kadhai using its cup and let it preheat on a medium flame for 10 minutes.

4. Now, pour the cupcake batter into some small bowls and put cupcake liners on top of the mold.

5. Pour the batter inside the mold ( don't fill it all the way up )

6. Put a plate covered with aluminum foil in the preheated kadhai and put the small bowls on top of the plate for 15-20 minutes.

7. After baking, let it cool for 1-2 hours.

Let's decorate the cupcakes!

1. Using whipping cream make some swirls on the cupcakes ( If you don't have whipping cream you can enjoy it as is or sprinkle some sprinkles on top of it )

2. Sprinkles some sprinkles, pearls, or chocolate chips on it ( optional )

Chocolate cupcakes are DONE! Thank you!

( you can also watch my full video for this recipe on my YouTube channel )

Chocolate Cupcakes full video on my YouTube channel.