Bread Pastry Recipe

dessert

Ingredients for Vanilla and Chocolate Pastry White Bread:-

1. Brown Bread - 4 slice

2. Whipping cream - 200ml

3. Cocoa powder - 2tsp

4. Water - 1 /2 bowl

5. Sugar - 4tsp

6. Cherry

7. 5 to 6 Edible pearls for garnishing

Instructions:-

1. Cut out the edges of the bread.

2. Take 4tsp sugar and let it dissolve in water and make a sugar syrup.

3. Whisk the whipping cream until it starts to have some bubbles [ make an ice bath and put the whipping cream in it ]

4. Add some vanilla essence to the whipping cream.

5. Whisk until it gets thick.

Let's Decorate!

1. Prepare a piping bag and put the whipping cream in it.

2. Cover the bread using whipping cream.

3. Use sprinkles or any topping to decorate the pastry.

BREAD PASTRY IS DONE!

[ You can also, watch my full video on this recipe ]

Bread pastry full recipe video